Nutrition · per 100 g

Energy	170 kcal
Fat	4.3 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.78 g
Sodium	313 mg
Potassium	126 mg
Calcium	33.9 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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