Nutrition · per 100 g

Energy	169 kcal
Fat	4.1 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.9 g
Sugars	0.68 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	2 g
Salt	0.73 g
Sodium	292 mg
Potassium	67.8 mg
Calcium	270 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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