Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 38.8 g |
| Sugars | 3.5 g |
| Added sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 23.5 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Potassium | 400 mg |
| Calcium | 247 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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