Ingredients
wheat flour 62.2% , salt 2.3% , E501i 2.3% , E500i 2.3% , vegetable oil 2.3% , vegetable 2.3% , palm oil 2.3% , soy sauce 2.3% , E621 2.3% , Modified starch 2.3% , yeast extract 2.3% , hydrolysed corn protein 2.3% , sugar 1.6% , sesame seeds 1.6% , spice 1.6% , hydrolysed soy protein 1.6% , E631 1.6% , E627 1.6% , leek 1.6% , E306 1.6%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 14.1 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 348 mg |
| Calcium | 32.6 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.