Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	66.7 g
Sugars	60 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	600 mg
Calcium	100 mg
Iron	4.3 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.