Nutrition · per 100 g

Energy	40 kcal
Fat	1.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	0.31 g
Protein	0.92 g
Salt	0.1 g
Sodium	38.4 mg
Potassium	92.2 mg
Calcium	13.5 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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