Nutrition · per 100 g

Energy	44.1 kcal
Fat	1.8 g
Saturated fat	0.15 g
Carbs	6.2 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0.59 g
Protein	0.88 g
Salt	0.1 g
Sodium	39.7 mg
Potassium	76.4 mg
Calcium	8.8 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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