Nutrition · per 100 g

Energy	59.1 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.12 g
Sodium	46.4 mg
Potassium	97 mg
Calcium	11 mg
Iron	1.3 mg
Vitamin D	0 µg
Caffeine	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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