Nutrition · per 100 g

Energy	55.4 kcal
Fat	2.8 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	4.3 g
Added sugars	4 g
Fiber	0.61 g
Protein	1.2 g
Salt	0.07 g
Sodium	26.2 mg
Potassium	120 mg
Calcium	19.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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