Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.31 g |
| Carbs | 9.5 g |
| Sugars | 4.9 g |
| Added sugars | 4.6 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.08 g |
| Sodium | 32.3 mg |
| Potassium | 154 mg |
| Calcium | 27.7 mg |
| Iron | 1.9 mg |
| Caffeine | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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