Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 22.9 g |
| Carbs | 28.2 g |
| Sugars | 24.7 g |
| Added sugars | 22.9 g |
| Fiber | 3.5 g |
| Protein | 28.2 g |
| Potassium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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