Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	29.8 g
Sugars	22.8 g
Added sugars	17.5 g
Fiber	8.8 g
Protein	28.1 g
Salt	1.4 g
Sodium	579 mg
Potassium	140 mg
Calcium	70.2 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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