Nutrition · per 100 g

Energy	588 kcal
Fat	50 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	11.8 g
Protein	20.6 g
Potassium	471 mg
Calcium	88.2 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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