Nutrition · per 100 g

Energy	450 kcal
Fat	28.8 g
Saturated fat	6.3 g
Monounsaturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	11.2 g
Added sugars	3.8 g
Fiber	12.5 g
Protein	21.2 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	2140 mg
Calcium	564 mg
Iron	12.5 mg
Magnesium	177 mg
Zinc	5 mg
Vitamin A	379000 µg
Vitamin D	8.8 µg
Vitamin E	6.3 mg
Vitamin C	37.5 mg
Vitamin B12	1 µg
Folate (B9)	168 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.