Nutrition · per 100 g

Energy	438 kcal
Fat	23.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	12.5 g
Added sugars	6.3 g
Fiber	15 g
Protein	25 g
Salt	0.17 g
Sodium	68.8 mg
Potassium	537 mg
Calcium	588 mg
Iron	8.6 mg
Magnesium	194 mg
Zinc	5.9 mg
Vitamin A	388000 µg
Vitamin D	11.1 µg
Vitamin E	11.5 mg
Vitamin C	37.5 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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