Nutrition · per 100 g

Energy	120 kcal
Fat	4.9 g
Saturated fat	3.2 g
Carbs	18.3 g
Sugars	4.9 g
Added sugars	0 g
Fiber	9.2 g
Protein	0 g
Salt	0.06 g
Sodium	24.6 mg
Potassium	401 mg
Calcium	21.1 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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