Nutrition · per 100 g

Energy	520 kcal
Fat	44 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	32 g
Sugars	24 g
Added sugars	16 g
Fiber	8 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	0 mg
Calcium	160 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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