Nutrition · per 100 g

Energy	182 kcal
Fat	11.2 g
Saturated fat	5.3 g
Trans fat	0.15 g
Cholesterol	45.6 mg
Carbs	12.4 g
Sugars	3.8 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	9.1 g
Salt	1.3 g
Sodium	503 mg
Potassium	368 mg
Calcium	79.4 mg
Iron	1.3 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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