Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 16.5 g |
| Sugars | 1.1 g |
| Fiber | 1.4 g |
| Protein | 6.7 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 144 mg |
| Calcium | 21.1 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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