Nutrition · per 100 g

Energy	273 kcal
Fat	13.2 g
Saturated fat	4.4 g
Cholesterol	61.7 mg
Carbs	23.3 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	12.8 g
Salt	1.5 g
Sodium	612 mg
Potassium	198 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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