Nutrition · per 100 g

Energy	203 kcal
Fat	6.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	30.4 g
Sugars	1.8 g
Added sugars	0.44 g
Fiber	7.5 g
Protein	8.8 g
Salt	0.98 g
Sodium	392 mg
Iron	3.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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