Nutrition · per 100 g

Energy	209 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	16.8 g
Sugars	1.5 g
Added sugars	0.29 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	176 mg
Calcium	73.5 mg
Iron	0.91 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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