Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 12.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 74.9 mg |
| Carbs | 22.9 g |
| Sugars | 1.3 g |
| Added sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
| Potassium | 128 mg |
| Calcium | 92.5 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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