Nutrition · per 100 g

Energy	265 kcal
Fat	7.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	40.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	494 mg
Potassium	88.2 mg
Calcium	70.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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