Nutrition · per 100 g

Energy	304 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	44.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.7 g
Sodium	696 mg
Potassium	89.3 mg
Calcium	107 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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