Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 32.6 mg |
| Carbs | 31.9 g |
| Sugars | 2.9 g |
| Added sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 130 mg |
| Calcium | 123 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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