Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 32.6 g |
| Sugars | 4.3 g |
| Added sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 170 mg |
| Calcium | 149 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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