Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 42.6 mg |
| Carbs | 14.4 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 224 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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