Nutrition · per 100 g

Energy	171 kcal
Fat	7.9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	15.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.6 g
Sodium	238 mg
Potassium	226 mg
Calcium	52.9 mg
Iron	0.79 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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