Nutrition · per 100 g

Energy	276 kcal
Fat	11.4 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	28.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	15.2 g
Salt	1.3 g
Sodium	505 mg
Potassium	152 mg
Calcium	362 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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