Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	0 g
Protein	3.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	57.1 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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