Nutrition · per 100 g

Energy	142 kcal
Fat	4.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	16.9 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.89 g
Protein	7.7 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.