Nutrition · per 100 g

Energy	90 kcal
Fat	2 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	13 g
Sugars	10 g
Added sugars	7 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg
Potassium	260 mg
Calcium	90 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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