Nutrition · per 100 g

Energy	269 kcal
Fat	7.5 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	4.3 g
Added sugars	3.2 g
Fiber	3.2 g
Protein	4.3 g
Salt	1.1 g
Sodium	452 mg
Calcium	53.8 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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