Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.4 g |
| Carbs | 46.3 g |
| Sugars | 9.8 g |
| Added sugars | 4.9 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 159 mg |
| Calcium | 24.4 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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