Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	7.5 g
Sugars	0 g
Fiber	7.5 g
Protein	75 g
Salt	1.6 g
Sodium	625 mg
Potassium	810 mg
Calcium	343 mg
Vitamin E	2.5 mg
Vitamin C	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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