Ingredients
Free Range Ibérico Pork 50.0% , water 25.0% , Oak Smoked "Pimenton" Paprika 12.5% , salt 6.3% , and less of seasoning 1.5% , garlic 2.4% , oregano 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.