Nutrition · per 100 g

Energy	321 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.