Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.8 g |
| Sugars | 25.9 g |
| Added sugars | 24.7 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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