Nutrition · per 100 g

Energy	705 kcal
Fat	70.5 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	3.5 g
Fiber	7 g
Protein	14.1 g
Potassium	705 mg
Calcium	176 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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