Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.19 g |
| Cholesterol | 20.4 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0.37 g |
| Fiber | 1.3 g |
| Protein | 9.8 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 286 mg |
| Calcium | 169 mg |
| Iron | 0.98 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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