Nutrition · per 100 g

Energy	108 kcal
Fat	2.4 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	11.2 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	10.1 g
Salt	1.1 g
Sodium	434 mg
Potassium	163 mg
Calcium	75 mg
Iron	0.68 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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