Nutrition · per 100 g

Energy	101 kcal
Fat	4 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	9.3 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.83 g
Sodium	330 mg
Potassium	239 mg
Calcium	52.9 mg
Iron	0.69 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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