Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.05 g
Sodium	20.8 mg
Potassium	95.8 mg
Calcium	200 mg
Iron	2.5 mg
Vitamin D	0.83 µg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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