Nutrition · per 100 g

Energy	20.8 kcal
Fat	0.42 g
Saturated fat	0.42 g
Carbs	2.9 g
Sugars	1.7 g
Fiber	0.83 g
Protein	1.3 g
Potassium	2.1 mg
Calcium	15.4 mg
Iron	1.3 mg
Vitamin D	0.83 µg
Vitamin B12	17.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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