Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.5 g |
| Carbs | 62.8 g |
| Sugars | 27.9 g |
| Added sugars | 12.8 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.07 g |
| Sodium | 27.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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