Nutrition · per 100 g

Energy	310 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	37.2 g
Sugars	8 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	15 g
Salt	0.82 g
Sodium	327 mg
Potassium	142 mg
Calcium	88.5 mg
Iron	2.5 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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