Nutrition · per 100 g

Energy	292 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	40.7 g
Sugars	9.7 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	10.6 g
Salt	0.97 g
Sodium	389 mg
Potassium	204 mg
Calcium	70.8 mg
Iron	2.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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