Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	71.9 g
Sugars	40.6 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.98 g
Sodium	391 mg
Potassium	56.2 mg
Calcium	3.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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