Nutrition · per 100 g

Energy	396 kcal
Fat	19.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	50 g
Sugars	29.2 g
Added sugars	25 g
Fiber	4.2 g
Protein	2.1 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.